Food

Lunch Tuesday to Friday

With us on the Water do you eat food made with a high degree of passion. We attach great importance to the quality and origin of raw materials, as well as the simplicity and the cooking method. The menu varies throughout the year. As the chefs ' inspirations and nature's time. Good food speaks for itself!

The kitchen's menu

We recommend that, as we like to taste a little of each.
Three outlets of what we ourselves want to eat today.

Three dishes
300kr  
2 wines
250kr  

Starter

Sautéed shiitakewith Tuscan Kale, kale, soy and tonkabuljong, Melissa
95kr  
Shrimps on rye breadwith baked egg, pickled red onion, horseradish and dill cream
175kr 125kr

Maincourse

Today’s fishfrom the fish auction in Gothenburg
145kr  
Variation on the pumpkinFried, pickled and cream with lovage and fried egg
145kr  

Children

Children fishwith mashed potatoes and sauce in the can
85kr  

Dessert

Smoked ice cream with caramel cookiepickled plums and summer savory
95kr  
Today's truffles
35kr  

Lunch, Saturday & Sunday

The kitchen's menu

We recommend that, as we like to taste a little of each.
Three outlets of what we ourselves want to eat today.

3 dishes
400kr  
2 wines
250kr  

Starter

Sautéed shiitake with Tuscan Kale, kale, soy and tonkabuljong, Melissa
115kr  
Blackened scallops with fermented cabbage, squash and dill
115kr  
Shrimps on rye breadbaked egg, pickled red onion, horseradish and dill cream
245kr 145kr

Maincourse

Today's fishfrom fishing auction in Gothenburg
175kr  
Today's finfisk with salted radish with buttered oyster sauce, rosenkvittenäpple and sweet breads
245kr  
Variation on pumpkinfried, pickled and puré with lovage and fried egg
175kr  
Roast beef flapswith red spettskål, savory, rödkålsbuljong and beetroot
225kr  

Children

Children fishwith mashed potatoes and sauce in the can
95kr  

Dessert

Raspberry sorbetoffee glace and blackend chocolate
105kr  
Today's truffle
45kr  

Evening, Friday & Saturday

Water is our focus on a holistic experience. In this way, we would like to highlight
the relationship between the raw nature, raw materials and our cultural history.

Welcome to our universe!

The kitchen's menu

 

We recommend that, as we like to taste a little of each. Four outlets of what we ourselves want to eat tonight + a couple of tasty appetizers.

4 dishes
500kr  
4 wines
450kr  

Appetizer

Sautéed shiitake with Tuscan Kale, kale, soy and tonkabuljong, Melissa
135kr  
Lightly grilled scallopslacto fermented chineese cabbage, courgettes and dill
135kr  

Hot dish

Today’s fishwith cured radish, butter and oyster sauce, apple and Jerusalem artichoke
265kr  
Variation on pumpkinfried, pickled and puré with lovage and fried egg
195kr  
Beef sirloinred pointy cabbage, savory, red cabbage broth and beetroot
275kr  
Children fishwith mashed potatoes and sauce in the can
95kr  

Dessert

Smoked ice cream with caramel cookiepickled plums and summer savory
105kr  
Frozen applesvanilla custard, charred wormwood and fern
105kr  
Tonight’s chocolate truffle
45kr  

Catering

We can set the table almost anywhere. Whether you are many to eat some or get to be pampered a lot. Our mission is constantly changing and we with them. We arrange Weddings in rented premises, food festival on the beach, tents & grill in your backyard, long tables for parties in the port or an unforgettable cocktail evening in your barn.

With us, it is only your imagination sets the limits.

 

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We at Restaurant Water are frequent users of social media.
Our aim is to keep our visitors up to date with what's happening at the restaurant.
Icons above links to our pages.

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Vatten Restaurang & Kafé | Södra Hamnen 6 | 471 32 Skärhamn, Sverige | Telefon: 0304-67 00 87 | Epost: info@restaurangvatten.com