Food

Lunch Tuesday to Friday

With us on the Water do you eat food made with a high degree of passion. We attach great importance to the quality and origin of raw materials, as well as the simplicity and the cooking method. The menu varies throughout the year. As the chefs ' inspirations and nature's time. Good food speaks for itself!

The kitchen's menu

We recommend that, as we like to taste a little of each.
Three outlets of what we ourselves want to eat today.

Three dishes
300kr  
2 wines
250kr  

Starter

Mushrooms! Cabbage, cavolo nero and kaleSoy, hazelnut and tonkabean-broth with lemon balm
95kr  
Soup of the daycreated by season and availability
145kr 95kr

Maincourse

Today’s fishfrom the fish auction in Gothenburg
145kr  
Today's finfiskwith cinnamon baked octopus, rye and chanterelle sauce and savoy cabbage
195kr  
Smoked King oysterMarinated and pickled turnip, mung beans cooked with mugwort, parsley and Pecan
145kr  

Children

Children fishwith mashed potatoes and sauce in the can
85kr  

Dessert

Kale and green tea ice creamwith sesame fudge, roasted seasme, lemon and green tea jelly
95kr  
Today's truffles
35kr  

Lunch, Saturday & Sunday

The kitchen's menu

We recommend that, as we like to taste a little of each.
Three outlets of what we ourselves want to eat today.

3 dishes
400kr  
2 wines
250kr  

Starter

Mushrooms! Cabbage, cavolo nero and kaleSoy, hazelnut and tonkabean-broth with lemon balm
115kr  
Soup of the daycreated by season and availability
145kr 95kr

Maincourse

Today's fishfrom fishing auction in Gothenburg
175kr  
Today's finfisk with cinnamon baked octopus, rye and chanterelle sauce and savoy cabbage
245kr  
Smoked King oystermarinated and pickled turnip, mung beans cooked with mugwort, parsley and Pecan
175kr  
Roast beef flapswith red spettskål, savory, rödkålsbuljong and beetroot
225kr  

Children

Children fishwith mashed potatoes and sauce in the can
95kr  

Dessert

Kale and green tea ice creamwith sesame fudge, roasted seasme, lemon and green tea jelly
95kr  
Today's truffle
45kr  

Evening, Friday & Saturday

Water is our focus on a holistic experience. In this way, we would like to highlight
the relationship between the raw nature, raw materials and our cultural history.

Welcome to our universe!

The kitchen's menu

 

We recommend that, as we like to taste a little of each. Four outlets of what we ourselves want to eat tonight + a couple of tasty appetizers.

4 dishes
500kr  
4 wines
450kr  

Appetizer

Mushrooms! Cabbage, cavolo nero and kaleSoy, hazelnut and tonkabean-broth with lemon balm
135kr  
Stewed white cabbage with Seville orange & gingerGrilled cheese. Dried shrimp, tarragon and allspice potatoes
135kr  

Hot dish

Today’s fishwith cinnamon baked octopus, rye and chanterelle sauce and savoy cabbage
265kr  
Smoked King oystermarinated and pickled turnip, mung beans cooked with mugwort, parsley and Pecan
195kr  
Beef sirloinred pointy cabbage, savory, red cabbage broth and beetroot
275kr  
Children fishwith mashed potatoes and sauce in the can
95kr  

Dessert

Bay leaf ice creamwith Papaya, saffron syrup and almond cream
105kr  
Kale and green tea ice creamwith sesame fudge, roasted seasme, lemon and green tea jelly
105kr  
Tonight’s chocolate truffle
45kr  

Catering-Weddings

We can set the table almost anywhere. Whether you are many to eat some or get to be pampered a lot. Our mission is constantly changing and we with them. We arrange Weddings in rented premises, food festival on the beach, tents & grill in your backyard, long tables for parties in the port or an unforgettable cocktail evening in your barn.

With us, it is only your imagination sets the limits.

 

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We at Restaurant Water are frequent users of social media.
Our aim is to keep our visitors up to date with what's happening at the restaurant.
Icons above links to our pages.

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Vatten Restaurang & Kafé | Södra Hamnen 6 | 471 32 Skärhamn, Sverige | Telefon: 0304-67 00 87 | Epost: info@restaurangvatten.com