Evening
Water is our focus on a holistic experience. In this way, we would like to highlight
the relationship between the raw nature, raw materials and our cultural history.
Welcome to our universe!
The kitchen's
We recommend that, as we like to taste a little of each. Four outlets of what we ourselves want to eat tonight + some good appetizers.
Appetizer
Cooked chickpeaswith nutmeg and almond emulsion with potatoes and hazelnuts, pickled turnip
145kr
Blackened mackerelwith prunes broth, salted radish, sliced sugar beet
145kr
Hot dish
Today's finfiskwith burned cabbage, sauce on the scallops, shallot onions and pickled potatoes
265kr
Braised pork cheekwith blackened celeriac, pickled turnip and pork broth
275kr
Baked celeriacwith fried oyster mushrooms, fried kale, cooked brown beans and grated truffles
195kr
For infants
Children fishwith mashed potatoes and sauce in the can
95kr
Dessert
Kale ice creamwith muscovado fudge and flaxseed
105kr
Mango sorbetwith cloudberries, bitter cloudberry granité and apple biscuit
105kr
Other nights
We can also accommodate groups Sunday to Thursday if you are from eight guests.
4-course menu the kitchen composes for s $465.
And if you want to try some wines to the menu, 4 wines 450 kr.
You can even Cook a four-course menu together with our chefs.
4 courses £ 745.
And if you want to try some wines to the menu, 4 wines 450 kr.