Lunch
With us on the Water do you eat food made with a high degree of passion. We attach great importance to the quality and origin of raw materials, as well as the simplicity and the cooking method. The menu varies throughout the year. As the chefs ' inspirations and nature's time. Good food speaks for itself!
The kitchen's
We recommend that, as we like to taste a little of each.
Three outlets of what we ourselves want to eat today + a couple of tasty appetizers.
Appetizer
Cooked chickpeaswith nutmeg and almond emulsion with potatoes and hazelnuts, pickled turnip
130kr
Soup of the dayinspired by the season
165kr 95kr
Hot dish
Today’s fishwith lightly charred cabbage, sause on the scallops, shallots and pickled potatoes
245kr
Today’s fishfrom the fish auction in Gothenburg
175kr
Braised pork cheekwith blackened celeriac, pickled turnip and pork broth
215kr
Baked celeriac with fried oyster mushrooms, fried kale, cooked brown beans and grated truffles
175kr
For infants
Children fishwith mashed potatoes and sauce in the can
85kr
Dessert
Mango sorbetwith cloudberries, bitter cloudberry granité and apple biscuit
95kr
Groups of at least 25
Today's fishwith ice water, coffee and truffles.
160kr
Let us know about allergies and special diets.
During week 29, 30 and 31 we have only one session, at. 11:30 am.