With us on the Water do you eat food made with a high degree of passion. We attach great importance to the quality and origin of raw materials, as well as the simplicity and the cooking method. The menu varies throughout the year. As the chefs ' inspirations and nature's time. Good food speaks for itself!
We recommend that, as we like to taste a little of each.
Three outlets of what we ourselves want to eat today + a couple of tasty appetizers.
Cooked chickpeaswith nutmeg and almond emulsion with potatoes and hazelnuts, pickled turnip
Soup of the dayinspired by the season
Today’s fishwith lightly charred cabbage, sause on the scallops, shallots and pickled potatoes
Today’s fishfrom the fish auction in Gothenburg
Braised pork cheekwith blackened celeriac, pickled turnip and pork broth
Baked celeriac with fried oyster mushrooms, fried kale, cooked brown beans and grated truffles
Children fishwith mashed potatoes and sauce in the can
Mango sorbetwith cloudberries, bitter cloudberry granité and apple biscuit
Groups of at least 25
Today's fishwith ice water, coffee and truffles.
Let us know about allergies and special diets.
During week 29, 30 and 31 we have only one session, at. 11:30 am.